Pasty Sales - Rockford Laestadian Lutheran Church

A pasty is a complete dinner. The basic recipe calls for a pastry shell filled with: ground beef, chopped potatoes, carrots onions, salt and pepper. Optionally rutabaga can be added.

Pastys can be eaten many ways. Some people prefer to just spread with butter and enjoy every bite, while others prefer ketchup, mustard, sweet pickle relish or even gravy. The pastys have been assembled and partially baked, ready for you to keep in your freezer. All you have to do is simply put the frozen pasty on a cookie sheet and bake at 350 degrees for 50 minutes to 1 hour.