
Pasty: [prounounced pass'tee]. A pasty is a complete dinner. The basic recipe calls for a pastry shell filled with: ground beef, chopped potatoes, carrots onions, salt and pepper. Optionally rutabaga can be added.
Pasty's can be eaten many ways. Some people prefer to just spread with butter and enjoy every bite, while others prefer ketchup, mustard, sweet pickle relish or even gravy. The pasty's have been assembled and partially baked, ready for you to keep in your freezer. All you have to do is simply put the frozen pasty on a cookie sheet and bake at 350 degrees for 50 minutes to 1 hour.
Upcoming Pasty Sales:
Date: Description: Location: (click to view map & directions)
Oct. 1, 2011 Pasty & Fall Bake Sale Minneapolis Laestadian Lutheran Church
Nov. 12, 2011 Saturday Market Rockford Laestadian Lutheran Church
Dec. 3, 2011 Pasty & Christmas Bake Sale Minneapolis Laestadian Lutheran Church
Feb. 4, 2012 Pasty & Bake Sale Minneapolis Laestadian Lutheran Church
Mar. 3, 2012 Pasty, Brunch & Bake Sale Minneapolis Laestadian Lutheran Church
Apr. 14, 2012 Pasty & Spring Bake Sale Minneapolis Laestadian Lutheran Church
May 12, 2012 Spring Market Rockford Laestadian Lutheran Church
To get sale notifications via e-mail only, send e-mail with
"Add e-mail notifications" in subject line To: pasties@rllchurch.org
For presale ordering of 20 or more e-mail pasties@rllchurch.org
Original or Rutabaga Pastys are available.
We hope to see you there!
Please contact us via email at pasties@rllchurch.org with any pasties questions.
Starting at 7:00 PM
Guest Speakers: Dale Johnson, Allen Pirness
Services begin Friday, March 23rd at 7:00 PM, Sat at 4:30 PM, Discussion @ 7:00 PM, Sun at 10:30 AM, 2:00 PM and 4:30 PM